FOOD FOR THOUGHT - THOUGHTS ON FOOD

"Food governs your fate."
- Namboku Mizuno


The plants presented here are part of an independent research, based on the flora of the Mugla province. The aim is to collect and spread knowledge on edible- and medicinal plants common to the region, in order to inspire people to integrate 'natural' food into the diet, promoting health as well as saving resources.
   I volunteer as a columnist for the Fethiye-based magazine Land of Lights, producing one article every two weeks. This is an online collection of my published articles, unedited.

2013-12-09

Portulaca oleracea

2013-12-23

Urtica dioica

2014-01-06

Malva sylvestris

2014-02-10

Bellis perennis

2014-02-24

Opuntia ficus-indica

2014-03-24

Capsella bursa-pastoris

2014-06-02

Poa ssp.

2014-04-07

Calendula arvensis

2014-06-16

Chenopodium album

2014-04-21

Viola odorata

2014-06-30

Amaranthus ssp.

2014-05-05

Chrysanthemum coronarium

2014-07-14

Vitex agnus-castus

2014-05-19

Plantago lanceolata

2014-07-28

Capparis spinosa

2014-08-11

Allium sativum

2014-08-25

Cichorium intybus

2014-09-22

Aloe vera

2014-10-27

Citrus limon

2014-11-10

Symphytum officinale

2014-12-08

Smilax aspera

2014-12-22

Beta vulgaris maritima

2015-01-05

Lamium album

2015-01-12

Borago officinalis

2015-01-26

Primula vulgaris

2015-02-09

Althaea officinalis

2015-03-30

Arctium lappa

2015-04-27

Silybum marianum

2015-05-11

Taraxacum officinale

2015-06-08

Trigonella foenum-graecum

2015-06-22

Brassica oleracea

2015

2015-07-13

Sonchus oleraceus

2015

2015-07-27

Salvia officinalis

2015

2015-08-24

Ipomoea batatas

2015

2015-09

Levisticum officinale

Crambe ssp.

Medicago sativa

Helianthus tuberosus

Trifolium ssp.

Epilobium angustifolium